Wednesday, March 20, 2013
Tuesday, March 19, 2013
Mocha cupcakes with espresso Buttercream Frosting
Incredients
Cacoa powder
Strong brewed coffee
espresso powder
sugar
baking soda
calorie 120
Price $2.75
Chocolate cup cake
Incredients
cacao powder
baking powder
salt
egg
flour
sour cream
easy white icing
calory 120
protein 1.09
price $2.00
Thursday, March 7, 2013
PISTACHIO CUPCAKES
Ingredients
Betty Crocker white cake mix
instant pistachio pudding
vegetable oil
eggs
club soda
heavy cream
Price: $2.40
white sugar
RAINBOW CUPCAKES…BECAUSE LIFE ISN’T ALWAYS RAINBOWS AND SKITTLES
Cookie Dough Stuffed Cupcakes
PEANUT BUTTER AND JELLY CUPCAKES
Ingredients:
unsalted butter
smooth peanut butter
brown sugar
eggs
vanilla extract
all-purpose flour
baking powder
salt
milk
strawberry or grape jelly
Price: 2.50
unsalted butter
smooth peanut butter
brown sugar
eggs
vanilla extract
all-purpose flour
baking powder
salt
milk
strawberry or grape jelly
Price: 2.50
Lemon-Limoncello Cupcakes
There are three levels of lemon flavor in the cupcakes that combine to deliver the perfect balance of tart and sweet, and had people fighting over the last cupcake.
The batter is flavored with lemon zest, lemon juice and a punch of limoncello; a tart lemon curd fills the inside of the cupcakes, and on top sits a sweet cream cheese frosting with the subtle tang of limoncello.

The batter is flavored with lemon zest, lemon juice and a punch of limoncello; a tart lemon curd fills the inside of the cupcakes, and on top sits a sweet cream cheese frosting with the subtle tang of limoncello.

INGREDIENTS:
For the cupcakes:
Flour
Baking powder
Salt
Unsalted butter
Cream cheese
Granulated sugar
Eggs
Limoncello
Buttermilk
Lemon juice
Zest of one lemon
Flour
Baking powder
Salt
Unsalted butter
Cream cheese
Granulated sugar
Eggs
Limoncello
Buttermilk
Lemon juice
Zest of one lemon
For the lemon curd:
Zest lemons
Lemon juice
Granulated sugar
Egg
Zest lemons
Lemon juice
Granulated sugar
Egg
For the cream cheese limoncello frosting:
Unsalted butter
Cream cheese
Limoncello
Powdered sugar
Unsalted butter
Cream cheese
Limoncello
Powdered sugar
Calories 230
Price 2.60
Flag Cupcakes with Vanilla Buttercream
These flag cupcakes have a classic vanilla flavor with a hint of lemon that compliments the strawberries and blueberries.
Ingredients
- Flour
- Eggs
- Sour cream
- Milk
- Vegetable oil
- Lemon zest
- Strawberries
- Blueberries
- Butter
- Powdered sugar
- Salt
- Vanilla
- Milk
- Lemon zest
Cupcakes:
Frosting:
Calories 245
Price 2.50
Brownie Cupcakes with Cookie Dough Frosting
Brownie + cookie dough. Yes, this is what dreams are made of.
This frosting is incredibly delicious over a lighter cupcake such as a vanilla or chocolate cupcake.
Ingredients
- Flour
- Baking powder
- Salt
- Granulated sugar
- Light-brown sugar
- Cocoa powder
- Butter
- Eggs
- Vanilla extract
- Milk
- Butter
- Light-brown sugar
- Powdered sugar
- Vanilla extract
- Molasses
- Cream
- Flour
- Chocolate chips
Cookie Dough Frosting
Calories 150
Price 2.30
Amazingly moist, with beautiful tropical flavors from the pineapple, banana and coconut. The passion-fruit in the icing gives it some tartness which cuts the richness of the cream cheese.
Ingredients
Plain flour
Sugar
Bicarbonate of soda
Ground cinnamon
Vegetable or canola oil
Apple sauce
Eggs
Vanilla essence
Bananas
Carrot
Coconut
Pineapple
Sugar
Bicarbonate of soda
Ground cinnamon
Vegetable or canola oil
Apple sauce
Eggs
Vanilla essence
Bananas
Carrot
Coconut
Pineapple
Cream cheese
Butter
Sugar
Juice of passion-fruit
Butter
Sugar
Juice of passion-fruit
Calories 180
Price 2.45
Orange-Glazed Strawberry Cupcakes
Topsy Turvy Cupcakes
Ingredients
1 recipe your favorite cupcake flavor (the recipe needs to be big enough to make at least 2 dozen cupcakes)1 recipe your favorite frosting
Food coloring, if desired
6 ounces semi-sweet chocolate chips or chocolate candy melts (for dipping)
6 ounces white chocolate or candy melts, in the color of your choice
12 Rolo candies or mini Reeses peanut butter cups
Sprinkles (optional)
Calories 190
Price 2.10
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