Lemon-Limoncello Cupcakes

There are three levels of lemon flavor in the cupcakes that combine to deliver the perfect balance of tart and sweet, and had people fighting over the last cupcake.
The batter is flavored with lemon zest, lemon juice and a punch of limoncello; a tart lemon curd fills the inside of the cupcakes, and on top sits a sweet cream cheese frosting with the subtle tang of limoncello.

INGREDIENTS:

For the cupcakes:
Flour
Baking powder
Salt
Unsalted butter
Cream cheese
Granulated sugar
Eggs
Limoncello
Buttermilk
Lemon juice
Zest of one lemon

For the lemon curd:
Zest lemons
Lemon juice
Granulated sugar
Egg 

For the cream cheese limoncello frosting:
Unsalted butter
Cream cheese
Limoncello
Powdered sugar

Calories 230

Price 2.60